RecipeDB

Recipe Title	Ingredient form	Region	Country
Endive, Blood Orange and Hazelnut Salad	blood orange	UK	English
Summer Sunshine on a Salad Plate	blood orange	Scandinavian	Norwegian
Scrambled Eggs With Portuguese Fernandes Linguica	Sliced blood orange	Spanish and Portuguese	Portuguese
Citrus & Sweet Wine Marmalade	blood orange	Italian	Italian
Mixed Greens With Blood Oranges & Shaved Pecorino Pepato	blood orange	Italian	Italian
Sicilian–Inspired Blood Orange Salad for 2	peeled cut blood orange	Italian	Italian
Duck a La Plancha With Blood Orange Sauce	blood orange	Spanish and Portuguese	Spanish
Winter Spiced Sangria	cut blood orange	Spanish and Portuguese	Spanish
Spanish Cheeses With Blood Orange Salad	blood orange	Spanish and Portuguese	Spanish
Blood Orange and Fennel Salad	blood orange	Canadian	Canadian
Strawberry Orange Salad With Cardamom Syrup	blood orange	Rest Africa	Nigerian
Moroccan Blood Orange Sorbet	blood orange	Northern Africa	Moroccan
Gateau a L'Orange De Madame Mahjoub - Orange Cake	thin-skinned blood orange	Northern Africa	Moroccan
Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence	blood orange	Thai	Thai
Beet-And-Blood Orange Salad With Mint	blood orange	Middle Eastern	Palestinian
West Australian Beer Marinade	blood orange	Australian	Australian
Sunburnt Margarita	squeezed blood blood orange	Mexican	Mexican
Spinach, Blood Orange and Macadamia Nut Salad	blood blood orange	Caribbean	Rest Caribbean
Brazilian Burgers	peeled trimmed cut blood orange	South American	Brazilian

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
Sliced blood orange	1	89	19.80	0.50
blood blood orange	1	89	19.80	0.50
cut blood orange	1	89	19.80	0.50
peeled cut blood orange	1	89	19.80	0.50
peeled trimmed cut blood orange	1	89	19.80	0.50
squeezed blood blood orange	1	89	19.80	0.50
thin-skinned blood orange	1	89	19.80	0.50

Cooking in progress....